2
Contents
Coffee Bean Basics ........................................................................................................................................ 3
Processing Methods of Green Coffee ....................................................................................................... 4
Natural or Dry Processing ..................................................................................................................... 4
Washed or Wet Processing ................................................................................................................... 4
Semi-dry or Semi-Washed Processing .................................................................................................. 5
Storing Coffee Beans ................................................................................................................................. 5
Stages of Bean Roasting ............................................................................................................................ 6
Common Roasts and Characteristic: ..................................................................................................... 6
Descriptions Used For Coffee ................................................................................................................ 7
Coffee bean size classifications ............................................................................................................. 9
Coffee Bean Descriptions By Origin .................................................................................................... 10
Coffee Roasters ....................................................................................................................................... 11
Stovetop Whirley-Pop Popper - The Conduction method .................................................................. 12
Fluid Air Bed Coffee Roasting .............................................................................................................. 16
Drum Roasters .................................................................................................................................... 17
Roasting Your First Green Coffee Beans ................................................................................................. 17
Roasting Green Beans Using the Fresh Roast SR 500 ......................................................................... 18
The Basic Roasting In a Nutshell ............................................................................................................. 19
Deejay’s Coffee Bean Basics © 2010
Jacobs and James Publishing
All Rights reserved
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