Back to Basics STOVE-TOP POPCORN POPPER Manual de usuario

1 Deejay’s Coffee Bean Basics

10 Coffee Bean Descriptions By Origin AUSTRALIA Delicate and well balanced; soft acidity; mellow sweetness; full body; bright; fruity; flowery aroma;

11 MEXICO Typically, Mexican coffees are soft and smooth, yet bright, with a light to medium body. The vast majority of good, specialty-grade Mexica

12 You could also use a dedicated cast iron skillet and constantly stir the beans and monitor temperatures with a candy thermometer but getting a con

13 Stainless Steel popper, or another similarly designed device, gas stove (electric with larger burner OK too), thermometer is mandatory for this me

14 Instructions: Turn on your stovetop exhaust fan, or open a kitchen window. Have all your supplies within reach. Measure out about 8-9 ounces of

15 the morning, you will know what fresh coffee truly is. More Tips: If the agitator jams while cranking, don't force it. Work it free by crank

16 the pot's bottom centered fairly closely over the flame (the swirling mimics some of the levitation we see in fluid bed roasters, and that&ap

17 Model Capacity Adjustable temperature Adjustable fan speed Smoke Reduction Built in Memory Price FreshRoast SR 300 4 oz. preset preset No no $110

18 Green Yellow Tan

19 As the beans cook and become lighter you can turn down the fan if you wish. This could conceivably prevent the beans from smashing themselv

2 Contents Coffee Bean Basics ...

20 If your roast much beyond the second crack, all of the sugars will have burned off and your beans will produced a harsh and bitter cup of coffee.

3 Coffee Bean Basics It may surprise you to learn that coffee is actually a fruit. It grows on a tree much like a cherry or apple tree. It is carefu

4 Processing Methods of Green Coffee Before they can be roasted, green coffee beans must be separated from the moist, sweet cherry pulp and inner hul

5 In the second “dry milling” stage, the beans pass through a series of machines: they’re hulled and de-chaffed; graded by high-speed sorters to regu

6 Stages of Bean Roasting At approximately 398 to 402°F the moisture in the beans will begin to release and the beans will begin pop and crack open.

7 Roast Viennese or Light French Roast bittersweet, most common roast in Pacific northwest Dark brown French Roast or Espresso 2nd Crack finished 44

8 Balance Coffee may have several different strong attributes present but no single attribute that drowns out the others – this would be a balanced o

9 quality coffee (Arabica). Hilo Coffee Mill does NOT sell Robusta. Roast Descriptors Sweet - caramelized flavors in balance with other characterist