Back to Basics Smoothie Professional Guía de usuario descargar pdf (Pagina 14)

PIÑA COLADA SMOOTHIE

5 tbs. coconut milk

2½ cups pineapple juice

½ cup vanilla ice cream

½ frozen banana (chunks)

1½ cups frozen pineapple chunks

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE setting for 30 seconds; then blend at

ON setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

HAWAIIAN HOLIDAY SMOOTHIE

1 cup passion fruit nectar

1 cup guava nectar

1 cup orange sherbet

½ cup frozen strawberries

½ cup frozen mango slices

4 tbs. coconut milk

1 cup strawberry yogurt

½ cup frozen banana (chunks)

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE setting for 30 seconds; then blend at

ON setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

STRAWBERRY LEMON SURPRISE SMOOTHIE

2 cups lemonade

2 cups frozen strawberries

1 cup strawberry yogurt

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE setting for 30 seconds; then blend at

ON setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

RECIPES RECIPES

Professional Manual***.indd 14 9/26/06 3:01:35 PM

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Back to Basics Smoothie Professional Guía de usuario Pagina 14