Back to Basics Smoothie Professional Guía de usuario descargar pdf (Pagina 12)

RASPBERRY CREAM SMOOTHIE

1 cup orange juice

1 cup raspberry yogurt

1 cup vanilla frozen yogurt

½ frozen banana (chunks)

1½ cups frozen raspberries

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at PULSE setting for 30 seconds; then blend at

ON setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

ORANGE BANANA CREAM SMOOTHIE

1 cup milk

1½ cups orange juice

½ tsp. vanilla

½ frozen banana (chunks)

1 cup vanilla frozen yogurt

½ cup orange yogurt

3 tbs. orange juice concentrate

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE setting for 30 seconds; then blend at

ON setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings

RASPBERRY SUNRISE SMOOTHIE

2½ cups orange juice

1½ cups frozen raspberries

1 cup raspberry sherbet

1 cup ice

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE setting for 30 seconds; then blend at

ON setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings

RECIPES RECIPES

Professional Manual***.indd 12 9/26/06 3:01:35 PM

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Back to Basics Smoothie Professional Guía de usuario Pagina 12