Back to Basics OLD-FASHIONED ICE CREAM MAKER Manual de usuario descargar pdf (Pagina 2)

Read carefilly before using your White Mountain Ice Cream Maker

IMPORTANT SAFEGUARDS

When

using

elechical

appliances,

basic

safety

precauticms

should always be followed:

1. Readallinstructions.

HOUSEHOLD USE ONLY.

user

serviceable

parts

inside. Refer servicing to qualified servicing personnel.

pmtect

against

risk

of ele&ical shock, do not put motorking

uniis

in water or other liquid.

5. Close

supervision is necesary when any appliance is

used

by or near

childnm.

Unplug

from

outlet when not in use, before putting on or taking off

parts

and before cleaning.

Avoid

contxting

moving

parts.

not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions,

or is

dmpped

or damaged in any

manner. Return appliance to nearest

authorized

service facility for

examination,

qair

or electrical or mechanical adjustme&.

The use of attachments not recommended by the appliance manufacturer may

cause

fire,

electrical

shcck

injq

10.

Ekctric

kezers

have not been investigated for outdoor

use.

11.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS

Polarized Plug

This

appliance is

esuipped

with a polarized plug.

This type of plug has one blade wider than the other

As a safety feature

this

plug will fit in an

ektri-

cal outlet only one way. If you are unable to fit the plug into the outlet, reverse the plug. If the plug still does not fit, contact a

qualified

ek&ician.

not attempt to defeat this safety

feature.

Welcome to Your White Mountain

Ice

Cream Freezer

Congratulations

You have purchased the finest ice cream freezer in the

world.

Remember the old-time church social, as

Grandma’s back yard picnic was highlighted by that

creamy, cool and delicious dessert? Well, you can still do

it... right in your own home, school or church. All you

need is your favorite ice cream recipe, ice, rock salt and,

of course, your White Mountain Freezer!

With your own White Mountain Freezer, you can

bring back those old time family values and good-time

family fun. You’ll be proud to host your special family

get togethers and friendly parties producing the best ice

cream anywhere!

Let’s begin by preparing your favorite ice cream

This book will give you plenty of basic ideas.

Kfzthis

is completed, put it in your refrigerator to chill.

Ice cream is made by freezing

while stirring

a pas-

teurized, homogenized mixture of cream, milk, sugar

and other ingredients and flavorings to produce an infi-

nite variety of possible ice cream confections.

The freezing is accomplished easily It takes place in

the White Mountain Freezer using rock salt and ice as the

refrigerant. Rock salt forces the ice surrounding the can

of ice cream mix to melt. The “brine solution” or liquid

that forms in the wooden bucket absorbs heat from the

mix and gradually lowers the temperature of the mix

until it begins to freeze.

If there were no salt added to the ice, it would melt at

32 degrees Fahrenheit and eventually the ice water and

mix would come to equilibrium at 32 degrees. The ice

cream mix, however, does not begin to freeze until its

temperature falls below 27 degrees. Therefore, for our

purposes, we need a salt concentration, or a ratio of 5

cups of ice to 1 cup of salt, to create a good brine. At this

concentration, our brine temperature should remain con-

stant at 8 to 12 degrees F. This will give us the rapid cool-

ing and freezing that is essential to making smooth,

creamy ice cream.

Making Your First Batch

First,

have all your ingredients

chilIing

in the refrigerator.

Second,

prepare your ice by filling a cloth bag and

breaking it into coarse pieces using a mallet or hammer.

Third,

place your stainless steel cream can into the

wooden tub so that it rests easily on the metal tub center

in the bottom of the tub. Insert your dasher in the can

making sure that the protrusion on the bottom of the

cream can fits into the socket of the dasher.

Fourth, pour your recipe into the cream can, never fill-

ing the can more than half full. Assemble the can cover

and turn the dasher stem with your fingers until it turns

freely.

Fifih,

place the gearframe into position by grasping the

gearframe and engage the dasher stem into the socket of

the gearframe. If you have a handcrank freezer, slide the

cranking end into the tub ear. The opposite end of the

gearframe fits into the tub latch. Gently push the thumb

latch down until the gearframe is snug. If you own an

electric unit, be sure to hold the unit with the label facing

you.

Insert the right side of the unit into the steel ear and

the left side (marked latch end) fits into the latch. Gently

push the thumb latch down until unit is secure.

Finally, it is time to fill the wooden tub with ice. Fill

your tub to the top of the can with ice. Crank or run your

motor for about 2 minutes so that the can chills evenly.

Add 2 cups of rock salt to the top of the ice. As the ice

melts down 2 to 3 inches, add more ice and 2 more cups

of salt.

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